About
Welcome to RE BBQ: Where Flavor Meets Tradition
Nestled in the heart of Ferndale, Michigan, at 600 Woodward Heights, is a hidden gem that has quickly carved out a reputation for itself in the barbecue scene—RE BBQ. This unique establishment, set up as a permanent food truck, charms its visitors with an inviting atmosphere and a commitment to serving up some of the best smoked meats in the area. With an emphasis on quality and flavors that invoke the traditions of American barbecue, RE BBQ is a must-visit for both locals and adventurous foodies alike.
Highlights of RE BBQ:
Foodie reviews have sung the praises of RE BBQ, with customers raving about the generous portions and the mastery of barbecue purveyor “BBQ Bob”. Jeff Kim aptly describes it as a "great place" and encourages coming hungry due to the hefty servings. Will Priest highlights the need to stay sharp on their opening hours, as the demand can lead to the food selling out quickly.
As someone who has had the pleasure of tasting the incredible offerings at RE BBQ, I can wholeheartedly agree with the buzz surrounding this brand. The moment you take a bite of the beef brisket, the smoky flavor caresses your palate and leaves you yearning for another. Each dish feels like a warm embrace from tradition, and you are undoubtedly supporting a quintessential local business.
In the crowded realm of barbecue, Geoff Curtis claims RE BBQ might just be the best spot in the Metro area, emphasizing their award-winning BBQ sauce. This sentiment resonates deeply with BBQ enthusiasts who have tasted the good stuff from various regions across the country. It’s clear that RE BBQ is not just a meal; it's an experience—a taste of community, passion, and skill.
So, the next time you find yourself in Ferndale, don’t miss out on what RE BBQ has to offer. Bring your appetite, a few friends, and perhaps a growler of your favorite beer, then settle in at those picnic tables to enjoy the vibrant flavors of one of Michigan's finest BBQ establishments.
“ Overall, great place. It's set up as a permanent food truck. The portions are heavy so come hungry. ”
“ Real cool guy, excellent bbq. Opens at his discretion so get on the mailing list for weekly updates. They sell out often so lock in on timing if you want fed. ”
“ Go see BBQ Bob and order everything that you can stuff in your face. Their Q is to notch and their specials are awesome. This is a quintessential local business. Sorry them generously. Oh, you can BYOB and eat there on the picnic tables. We always bring a growler of Dark Side beer. ”
“ Best spot for BBQ in the north suburbs, maybe in the whole Metro. Wife said it's the best BBQ sauce she's ever had. We lived in the south about 30 years and are tough critics of bbq ”
“ Bob hooks it up, huge portions all the time. Bring back the BBQ Kielbasa! The only complaint I have though is it's first come, first served. If there's a huge line, I don't even bother anymore. ”
“ Amazing! AMAZING! Pulled pork with the baken beans is always a win, and the Chicago Beef Special was delicious! AND THE COBBLER! You have to try the cobbler! ”
“ Best brisket I ever had and ALWAYS had amazing specials! BOBS THE BEST! ”
“ The beef brisket is a 10 out of 10. It might be the best bbq brisket I’ve ever had. The juice mixed in the tin foil the brisket is in puts it over the top! ”